

On Sunday morning, I bought more bacon, but when I came to cook the meal, realised I had lost the package of bacon somewhere along the line, probably in asserting my independence by packing my own bag at the checkout. 

An account of my travels in Stratford-on-Avon and Hampton Court March 2020 continued back in Adelaide as we live in a Covid19 -adapting world.


On Sunday morning, I bought more bacon, but when I came to cook the meal, realised I had lost the package of bacon somewhere along the line, probably in asserting my independence by packing my own bag at the checkout. 


I got some help on Saturday from JEMS for the jewellery pouch I had decided to make from last week's Certificate Course endeavour. I worked on the sample all week, unable to resist the temptation to play with the stitches and design. I couldn't decide between two pieces of fabric for the lining and back. The girls at JEMS worked it out - the velvet for the back because it matched the outer edge I was still working, and the shiny pink, which everyone loved, as lining. Later that night, Veronica added, sensibly, that the red necklaces I was planning to put in it would be hard to see if I used the velvet as lining. Good advice all round. The pouch is now finished - detail in my embroidery blog. I've promised to take it back next month to show the JEMS.
On Sunday afternoon I took myself off to an Elders Art Auction to bid on a bark painting - the last item in the auction. It turned into a battle between an online bidder and myself. I allowed myself two bids over my notional limit, before bowing out. I'm now waiting for a photograph to come back from the framers before organising for my picture hanger to come and hang the botanical mosaic I bought a couple of weeks ago.
I further refined the vegetable-bake-with-chipolatas recipe for Monday night dinner. This time I baked the vegetables on a high temperature for about 40 minutes before adding the chipolatas and lowering the temperature for another 30-40 minutes. This produced firmer vegetables without over-cooking the chipolatas. Once again, I intended to add lemon juice before serving, but forgot. Maybe next time I'll remember.
On Wednesday some fabulous fabric arrived from Tessuti. Need is certainly not the driving force here, but this presented too many bag possibilities to be ignored. I now have Christmas fabric for gift bags, quite a few linens from Ink and Spindle for totes, as well as this one.
I might have to slow down my knitting, although this will be a challenge. This is the beginning of the next alpaca shawl in the round. I knitted the first few inches back and forth until there was enough to join in the round without dpns. As this one is mosaic knitting, alternating 2 full rows in each colour, there is less reason I can see for the steek, but I am persevering. 
A magpie was in the Guild garden on Saturday, watching the carpark activity from a safe vantage point as I was leaving, taking off as soon as a car moved.
Birds have been active all week: Spring is on the way. The Adelaide Rosella appeared on the seemingly still bare tree at the back of the apartment but flew off before I could grab the DSLR. The early buds must be swelling. The doves have visited every day and the honey eaters make swift forays to check out my plants.
I had a late lunch at A Prayer for the Wild at Heart to celebrate, trying the really lovely whiting special instead of my regular gnudi.
This is where I am up to (it's a 15cm hoop).
I still haven’t made it to the Frida and Diego Exhibition at the Art Gallery. I had a couple of possible spaces in my diary this week but chose to visit a couple of SALA exhibitions. August is always South Australian Living Arts month and pre-COVID I visited lots of exhibitions which pop up in shops, and any vacant spaces. This year, a couple of exhibitions caught my eye, so I ventured out. One in particular, Botanical Beauty at the Noel Lothian Hall at the Botanic Gardens, was only on for three days. As Friday was catching up with friends, I made time on Sunday. 

