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Showing posts with label chicken Maryland.. Show all posts
Showing posts with label chicken Maryland.. Show all posts

Monday, 8 January 2024

Post 517 Food, family, friends - and a flight!

 Another busy week, on way or another. On Thursday morning I had a morning tea/brunch for Adelaide family and partners before they set off on a family holiday adventure. It was a happy time, with lots of laughter and stories. I hope they are all enjoying their time away. I had lots of food left over, so didn't do much cooking until Sunday, when friends who have been travelling  came for lunch and I tried out a new recipe - Chicken Maryland with haloumi, honey, and lemon. It was a success and will join my Monday night repertoire. It’s lovely to have the friends back in Adelaide for a while and the hours sped by.

I had primed myself to take photos of the table for both meals, but, as always, when I get into a social situation, photography fades from my consciousness. It seems it is a solitary preoccupation. Saturday night's sunset will have to do as a lead photo.

I worked pretty steadily on a couple of tote bags, finishing Women's Voices ( as usual detail in my embroidery blog) and starting on Botanica in Rust - a remnant I bought from Ink and Spindle. It is a beautiful heavyweight Belgian linen dyed and printed in Melbourne.  The Australian native flowers printed on it are bold enough to embroider and the remnant will cover both sides of a tote.   


My idea is to embroider just one, or at most, two flowers on each side, that way emphasising rather than colouring in, the work of the designer.  The Waratah lends itself easily this treatment, using bullion knots.

So whereas last week was a Quaker stitch  binge, the current binge is bullion knots!

I finished this side last night. I don't want to do more to this piece. It is a work of art in itself. I am taking the second piece (the other side of the bag) with me to maybe work a grevillea on the plane. Yes, by the time this is posted I will be in Canberra for a few days, my first trip outside Adelaide since March 2020.

I spent much of yesterday thoroughly watering all my balcony plants in preparation for the rising heat in the three days I’ll be away. One of my balcony frangipanis is about to bloom. None of them bloomed last year, so this is an event. It is not the highly scented white with yellow centre, but I’ll settle for the beauty of this one.  I'm guessing it might be open when I return on Friday night. 

It has taken a bit to orient myself again to preparing to fly. Once I did this on autopilot. I've had to focus to remember, and check, luggage allowance, what I need (all those chargers), what I can't take, what I need to turn off at home, how I will post his blog. I figured I had time to swim today before going to the airport, but abandoned the idea in favour of triple checking my preparation.             

 A few months ago I saw this book advertised and was interested, but decided against it as it was expensive,  I have a pile of unread books and have again run out of bookshelf. Last week it came up in a listing in The Book Grocer at $20 and I bought a copy. I'm guessing it was remaindered stock, as they have multiple copies. It arrived yesterday and I began reading straight away. It has me hooked. It has the irresistible element of uncovered detail that shifts accepted viewpoints - and includes women who wrote, or scribed or made parchment. It has already given me another idea for the next women's faces bag.

Pat Manser, you might want a copy! 

I am, however, intrigued that the author either published the same book under a different title with a different publisher, or wrote something very related in the same year under the title of Hidden Hands. 

I made time during the week to improve on the display of my mother’s unfinished horse embroidery. The transfer pattern and stitching instructions were with it, so I have stored them underneath the embroidery. One of the linen mats Vivienne gave me for my birthday a couple of years ago makes a nice frame and I’ve turned it lengthwise.

 Now it does justice.

Hopefully my plan for posting this from my iPad at the airport will work. It will be a bit earlier than usual and next week I can report on my Canberra adventure.                            

Monday, 3 August 2020

Post 159 Mostly cooking - and eating

No bird visitors this morning with the building work beginning at 7.00 am. There was a bit of noise, but, on the whole, sufficiently background to not be disruptive. I haven’t been into the square to check out how they are progressing, but the sound seems to be moving further away. 

The first task of the day was to post the masks to my brother. That done, I could head to the greengrocer and supermarket,

My meal plan for tonight was chicken Maryland, eggplant parmagiana, potoatoes with bacon and broccolini (yes, Ive done it before - I have a very limited repertoire of meals!)l  I had most of the ingredients except the chicken Maryland’s which I wanted to buy fresh. I ended up buying much more than that especially since my favourite ice creams were on special! 

Driving home I realised that the deciduous street trees are finally fully bare. I also noticed for the first time that there are young trees  beginning to burst into blossom along  the restructured Frome Rd bikeway. I’m not sure what they are but they are soon going to be a picture of white blossom.














I managed to prepare,the eggplant without burning it. I haven’t quite got the hang of this oven yet. While everything was cooked, the potato and the chicken could have done with longer to further brown. An hour and a half should have been plenty of time but perhaps so much in the oven requires even longer.

One of the girls’ primary school teachers has a compromised immune system and had health advice that  she must give up work if and when the state have six confirmed COVID cases. That happened over the weekend so she will no longer be teaching. The girls are understandably upset. These are the seemingly small personal impacts of this pandemic that add up to long standing disruption.  

I progressed my knitting a little. The colours in this wool are fabulous.




The delicious chocolate from my Friday goody basket helped a lot.











I also progressed the second side of the counted bag. I’m almost up to the Breton stitch.


Tomorrow.